Crafting pastry excellence
Turn your love of pastry, chocolate and artisanal baking into a rewarding career. This three-year programme is tailored to the craft of pastry, chocolate and bakery by combining creative technique with entrepreneurial insight and industry placement.
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worldwide in Hospitality
Rated
star institution (QS Star Ratings)
A recipe for success
In this specialised degree students focus exclusively on pastry, chocolate and bakery arts. You will master advanced patisserie and boulangerie techniques, operate chocolate tempering and moulding, create decorative showpieces, and develop artisan bread and confections, all while gaining business and leadership skills for the kitchen of tomorrow.
Our programme blends hands-on practical training in state-of-the-art kitchens with academic study, culminating in industry internships. You will progress through intensive practical modules, face real-world bakery and pastry operations, and learn business essentials: cost management, supplier sourcing, brand building and innovation in desserts and baked goods.
Admission requirements
Minimum 17 years of age
High school Diploma or equivalent
IELTS 5.0 level or equivalent
For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.
The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway.
Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion. With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.
The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway.
Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion. With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.
