Unleash your culinary creativity
Are you ready to take your culinary skills to the next level? Our 10-week certificate and advanced certificate courses in Culinary Arts and Pastry, Chocolate, and Bakery are designed for both amateurs and seasoned culinary professionals alike.
Est. in
Offering
programmes
Ranked
worldwide in Hospitality
Rated
star institution (QS Star Ratings)
Elevate your culinary skills in just 10 weeks
Whether you’re a beginner looking to discover the secrets of the kitchen or an experienced chef aiming to refine your techniques, our hands-on programmes are designed to take your skills to the next level.
From seasoned chef instructors to state-of-the-art facilities, our certificate courses have all the right ingredients to help you turn your passion into a professional skill set.
Admission requirements
Minimum 17 years of age
IELTS 5.0 level or equivalent
For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.
Discover the programme in action
Watch the video and discover what makes our culinary and pastry arts programme unique, from expert training to international opportunities.
During my time at CORDENELITE, I honed my work ethic, sharpened my attention to detail, and nurtured creativity—essential traits for success in any field. Equipped with this foundation, I am poised to excel in my chosen career path: global logistics.
The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway.
Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion. With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.
