A sweet future
Indulge your passion for the sweeter things in life and learn the sophisticated art of pastry, chocolate, and bakery. Graduate after a year with an esteemed Diploma, accredited by the American Culinary Federation. Continue for another year and earn a Higher Diploma or complete with a third and final year to earn a Bachelor of Arts in Culinary Arts.
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From confection to perfection
Welcome to the Diploma in Pastry, Chocolate & Bakery programme—where we empower you to master the art of pastry and baking through comprehensive training and hands-on experience.
Unlock the secrets behind crafting exquisite cakes, tarts, and pastries, while also delving into the artisanal world of making bread and croissants and the delightful realm of chocolate treats. Our programme goes beyond skill development, ensuring you also acquire essential skills and competencies in culinary foundations, food safety, nutrition, and academic study skills.
By the end of this diploma, you’ll emerge not only with honed pastry arts skills but also with a deep understanding of the science behind chocolate-making and baking. With newfound creativity and precision, you’ll be well-equipped to embark on a fulfilling career in this specialised craft.
Ready to indulge your passion for pastry and baking? Join us and take the first step towards your deliciously successful future.
Admission requirements
Minimum 17 years of age
IELTS 5.0 level or equivalent
For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.
Pursue your ambition and earn a bachelor's degree
Take the next step in your culinary journey and cultivate your leadership and business skills through an additional year to earn your BA in Culinary Arts with a specialisation in Patisserie.
The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway.
Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion. With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.
